Original Articles: 2013 Vol: 5 Issue: 11
Low-carbon, ecology-oriented research on optimizing the export competitiveness of animal derived foods in Hunan province
Abstract
Hunan province is a large exporter of Animal Derived Foods in China, ranking highly in the country. This study begins from the current export situation existing problems of Animal Derived Foods of Hunan province in recent years, explores the causes of such problems, and proposes the measures on ecological design for these existing problems, so as to advance an export Animal Derived Food raw materials supply, production and processing, corporate management and governmental regulatory mode that both adapts to the actual circumstances of Hunan and also meets international standards, thus promoting a healthy development of the animal husbandry in Hunan province and actively boosting its exports.