The present study deals with application of Vermicomspost and Panchagavya on the yield parameters of chilli (Capsicum annuum) was studied. The soil was mixed with of 40 kg. Vermicompost, half kg of Azopirillum and half kg of Phosphobacteria per hectare. The crop was divided into two sections. One was treated with Panchagavya and the second was the control without treatment with Panchagavya. It was observed that the treatment with panchagavya enhanced the various growth parameters like length of plant, number of branches, number of fruits and size of fruits as compared to the plants which were grown on vermicompost alone.